Are you tired of settling for mediocre pizza that fails to satisfy your cravings? Yearning for that perfect combination of a crispy, golden crust, tantalizing sauce bursting with flavour, and a blanket of gooey, melted cheese?
Look no further! In this tantalizing culinary adventure, we will unveil the secrets to creating the most delectable pizza you've ever tasted, right in the comfort of your own home.
Get ready to create magic in your kitchen and savour the unparalleled satisfaction of biting into the perfect homemade pizza.
Here's a step-by-step recipe for making a delicious pizza from scratch:
Ingredients:
- Pizza dough:
- 2 ¼ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¾ cup warm water
- Pizza sauce:
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 teaspoon Heallie Thyme Seasoning.
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste - keep in mind Heallie seasoning contains salt, add salt to your taste.
Click here to buy your Thyme Seasoning Today!
- Toppings:
- Mozzarella cheese (shredded)
- Your choice of toppings (e.g., pepperoni, sliced bell peppers, mushrooms, onions, etc.)
- Optional garnish:
- Fresh basil leaves
- Red pepper flakes
- Grated Parmesan cheese
Instructions:
1. Preparing the pizza dough:
a. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix them together.
b. Make a well in the center and pour in the olive oil and warm water.
c. Stir the mixture with a wooden spoon until a dough starts to form.
d. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
e. Shape the dough into a ball and place it in a greased bowl, then cover it with a damp cloth. Allow it to rise for 1-2 hours or until it doubles in size.
2. Preparing the pizza sauce:
a. In a saucepan, heat the olive oil over medium heat.
b. Add the minced garlic and sauté for about 1 minute until fragrant.
c. Stir in the crushed tomatoes, tomato paste, dried thyme seasoning, dried basil, salt, and pepper.
d. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens. Adjust the seasonings to taste.
3. Preparing the pizza:
a. Preheat your oven to the highest temperature setting (usually around 500°F or 260°C).
b. Punch down the risen dough and transfer it to a lightly floured surface.
c. Roll out the dough to your desired thickness and shape (round, rectangular, etc.).
d. Transfer the rolled-out dough to a pizza stone, baking sheet, or pizza peel lined with parchment paper.
e. Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges.
f. Sprinkle shredded mozzarella cheese evenly over the sauce.
g. Add your desired toppings on top of the cheese.
h. Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
4. Serving:
a. Remove the pizza from the oven and let it cool for a few minutes.
b. Garnish with fresh basil leaves, red pepper flakes, and grated Parmesan cheese if desired.
c. Slice the pizza into wedges or squares and serve it hot.
Enjoy your homemade pizza straight from the oven! We can't wait to see your results! tag @heallie.ltd on Instagram and Facebook.